tag:blogger.com,1999:blog-19272251.post5927074106452664749..comments2023-05-25T00:42:35.493-07:00Comments on Kate, Katie, Susan and Sue: 80 Plates: Abbondanza!Kate/Susanhttp://www.blogger.com/profile/05228379030721852042noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19272251.post-85946958318801698842009-03-31T09:27:00.000-07:002009-03-31T09:27:00.000-07:00Such a lovely evening! Grazie mille for the feast!...Such a lovely evening! Grazie mille for the feast!<BR/><BR/>I'm always a bit puzzled by debates over the "correct" way to make this or that. Certainly everyone has their pet recipe, but there's nothing authentically Italian about dictating that you must have your carbonara sauce on spaghetti instead of rigatoni. In Italy, food is all about enjoyment, pleasure and good company. If we wanted rigid rules about what goes with what, we'd move to France. ;)Elizabethhttps://www.blogger.com/profile/01218701158114570157noreply@blogger.comtag:blogger.com,1999:blog-19272251.post-104978887561246202009-03-31T09:18:00.000-07:002009-03-31T09:18:00.000-07:00This comment has been removed by the author.Elizabethhttps://www.blogger.com/profile/01218701158114570157noreply@blogger.com